Healthified Pepper Roll-Ups

 

1/2

of a package (8 oz) fat-free cream cheese, softened

4

ounces soft goat cheese (chèvre)

1

tablespoon fat-free milk

2

cloves garlic, minced

1/4

teaspoon freshly ground black pepper

1/2

cup purchased roasted red sweet peppers, drained and finely chopped

1/4

cup snipped fresh basil

8

8-inch whole wheat or plain flour tortillas

2

cups packed fresh spinach leaves

• 1 For filling: In a medium bowl, beat cream cheese with an electric mixer on medium to high speed for 30 seconds. Add goat cheese, milk, garlic, and black pepper; beat until smooth. Stir in red peppers and basil.
• 2 To assemble roll-ups, divide filling among tortillas and spread to within 1/2 inch of edges. Arrange spinach leaves over filling to cover. Carefully roll up tortillas tightly. Cover and chill roll-ups for 2 to 24 hours.
• 3 To tote, place roll-ups in an insulated container with ice packs. To serve, use a sharp knife to cut each roll-up crosswise into six pieces (48 pieces total).