Healthified Grilled Margherita Pizza

 

2

cloves garlic, finely chopped

1

teaspoon olive or vegetable oil

1

teaspoon dried oregano leaves

1

package (14 oz) prebaked original Italian pizza crust (12 inch)

2

large roma (plum) tomatoes, thinly sliced

2

tablespoons coarsely chopped fresh basil leaves

3/4

cup finely shredded, reduced-fat Italian cheese blend (3 oz)

• 1 Heat coals or gas grill for direct heat. In small bowl, mix garlic, oil and oregano; brush over pizza crust. Top with tomato, basil and cheese.
• 2 Cover and grill over medium-low heat 7 to 9 minutes, moving pizza around grill every 2 minutes to prevent bottom from burning, until cheese is melted.
• 3 Cut pizza into 36 squares. Serve immediately.