Healthified Green Beans with Lemon-Herb Butter

 

1

bag (12 oz) Green Giant® Valley Fresh Steamers® Select® frozen whole green beans

1

to 2 tablespoons butter (do not use margarine)

1

teaspoon grated lemon peel

1

teaspoon dried marjoram leaves

1/4

teaspoon salt

Lemon slices, if desired

• 1 Cook and drain green beans as directed on bag. Meanwhile, in 2-quart saucepan, heat butter over medium heat until melted and beginning to brown; immediately remove from heat. Stir in lemon peel, marjoram and salt.
• 2 Pour butter mixture over beans; toss to coat. Garnish with lemon slices.