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Healthified Creamy New Potatoes and Green Beans

0g sat fat • 0mg of cholesterol —see the comparison. Dijon-style mustard adds a delicious zip to this easy slow cooker side dish.

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(11 Ratings)

11 Ratings

5 Stars 18%

4 Stars 9%

3 Stars 55%

2 Stars 18%

1 Stars 0%

Member Reviews (0)
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Healthified Creamy New Potatoes and Green Beans
  • PREP TIME

    20 Min

  • TOTAL TIME

    6 Hr 30 Min

  • SERVINGS

    12

 

2
pounds new potatoes, halve any large ones
12
ounces Green Giant® frozen whole green beans
1
can (10 3/4 oz) reduced-fat and reduced-sodium condensed cream of celery soup
3/4
cup water
2
to 4 tablespoons Dijon-style mustard
3/4
teaspoon dried dill weed
  • 1 Place potatoes and green beans in a 3 1/2- or 4-quart slow cooker. Combine soup, the water, mustard, and dill weed. Pour over vegetables; gently stir to combine.
  • 2 Cover; cook on low-heat setting for 6 to 7 hours. Gently stir before serving.
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Nutrition Information:

Nutrition Information:

1 Serving (3/4 Cup)
  • Calories 80
    • (Calories from Fat 5),
  • Total Fat 1/2g
    • (Saturated Fat 0g,
    • Trans Fat 0g),
  • Cholesterol 0mg;
  • Sodium 160mg;
  • Total Carbohydrate 18g
    • (Dietary Fiber 2g,
    • Sugars 1g),
  • Protein 2g;
Percent Daily Value*:
  • Vitamin A 4 %;
  • Vitamin C 25 %;
  • Calcium 2 %;
  • Iron 6 %;
Exchanges:
  • 1 Starch;
  • 0 Fruit;
  • 0 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 1/2 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 0 Fat;
Carbohydrate Choices:
  • 1;
*Percent Daily Values are based on a 2,000 calorie diet.
What is healthified?

We've replaced ingredients with great-tasting alternatives to create better-for-you recipes that are just as yummy as the original

Here's the skinny
Before After
8 ounces frozen green beans 12 ounces Green Giant® frozen whole green beans
1 can (10 3/4 oz) condensed cream of celery soup 1 can (10 3/4 oz) reduced-fat and reduced-sodium condensed cream of celery soup
1/2 package (8 oz) cream cheese, cut up 2 to 4 tablespoons Dijon-style mustard
3/4 teaspoon salt 3/4 teaspoon dried dill weed
Nutritional Highlights
Calories
 
 
140 (before)
80 (after)
Cholesterol
 
 
20 mg (before)
0 mg (after)
Fat
 
 
1 (before)
0 (after)
Saturated Fat
 
 
4 g (before)
0 g (after)
Sodium
 
 
300 mg (before)
160 mg (after)
Total Fat
 
 
7 g (before)
1/2 g (after)

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