Healthified Creamy Chicken and Rice

 

3

cups chopped cooked chicken

1

package (12 oz) Green Giant® frozen broccoli florets

2

cups cooked rice

1 1/2

cups Green Giant® frozen peas

1

can (10.75 oz) condensed 98% fat-free cream of chicken soup

1

can (10.75 oz) condensed fiesta nacho cheese soup

1

can (14.5 oz) Muir Glen® fire-roasted tomatoes and green chilies

1/2

cup fat-free milk

1/2

teaspoon crushed red pepper (optional)

1/2

cup shredded cheddar cheese (2 ounces)

1/2

cup shredded mozzarella cheese (2 ounces)

1

cup crushed rich round crackers

• 1 Preheat oven to 350 ºF. Place chicken in the bottom of a 13x9x2-inch baking dish or 3-quart rectangular casserole. In a large bowl, combine broccoli, rice, and peas. Spread mixture over the chicken. In a medium bowl, combine cream of chicken soup, nacho cheese soup, diced tomatoes, milk, and crushed red pepper. Stir in 1/4 cup of the cheddar cheese and 1/4 cup of the mozzarella cheese. Pour soup mixture over broccoli mixture in baking dish. Sprinkle crushed crackers evenly over all. Top with remaining cheddar and mozzarella cheeses.
• 2 Bake, uncovered, for 35 to 40 minutes or until topping is golden.