Healthified Cinnamon Crunch French Toast

 

Nonstick cooking spray

3

eggs

1

cup fat-free evaporated milk

3

tablespoons sugar

2

teaspoons vanilla

1/2

teaspoon ground cinnamon

1/4

teaspoon ground nutmeg

6

1-inch-thick slices crusty whole wheat country-style bread

2

tablespoons sugar

1/2

teaspoon ground cinnamon

2/3

cup crushed Fiber One® Frosted Shredded Wheat cereal

1

tablespoon butter, melted

2

cups sliced fresh strawberries

• 1 Lightly coat a 3-quart rectangular baking dish with nonstick cooking spray; set aside. In a medium bowl, lightly beat eggs with a wire whisk or rotary beater. Beat in evaporated milk, the 3 tablespoons sugar, the vanilla, 1/2 teaspoon cinnamon, and the nutmeg. Arrange bread slices in a single layer in prepared baking dish. Pour egg mixture evenly over bread. Cover and chill for 2 to 24 hours, turning bread slices once with a wide spatula.
• 2 Preheat oven to 375°F. In a small bowl, combine the 2 tablespoons sugar and 1/2 teaspoon cinnamon; set aside. In another small bowl, combine crushed cereal, butter, and 2 teaspoons of the cinnamon-sugar mixture. Sprinkle evenly over bread slices in dish. Bake, uncovered, about 30 minutes or until lightly browned.
• 3 Meanwhile, in a small bowl, combine the strawberries and the remaining cinnamon-sugar mixture. Serve with French toast.