Healthified Chocolate Crinkles

 

1

cup granulated sugar

2

tablespoons butter or margarine, softened

1

teaspoon vanilla

2

oz unsweetened baking chocolate, melted and cooled

2

eggs

1

cup Gold Medal® all-purpose flour

1

teaspoon baking powder

1/4

teaspoon salt

1/2

cup powdered sugar

• 1 In large bowl, mix granulated sugar, butter, vanilla and chocolate with spoon. Stir in eggs, one at a time. Stir in flour, baking powder and salt. Cover and refrigerate at least 3 hours.
• 2 Heat oven to 350°F. Grease cookie sheet with shortening or spray with cooking spray. Drop dough by teaspoonfuls into powdered sugar; roll around to coat. Shape into balls. On cookie sheet, place balls about 2 inches apart.
• 3 Bake 10 to 12 minutes or until almost no indentation remains when touched. Immediately remove from cookie sheet to wire rack; cool.