Healthified Chicken and Double-Melon Stuffed Shells

 

1/2

of a medium cantaloupe, halved and seeded

4

dried jumbo macaroni shells

3

ounces chopped cooked chicken breast

1/4

cup diced honeydew melon

2

tablespoons Yoplait® plain fat-free yogurt

1

tablespoon lemon juice

1 1/2

teaspoons chopped fresh chives

1/2

teaspoon Dijon-style mustard

1/4

teaspoon salt

Fresh thyme sprigs (optional)

• 1 Cut the cantaloupe half into three wedges; cover and chill two of the wedges. Peel and dice the remaining wedge; set aside.
• 2 Cook macaroni shells according to package directions. Drain and rinse with cold water. Drain again; set aside.
• 3 In a small bowl, combine diced cantaloupe, chicken, honeydew, yogurt, lemon juice, chives, mustard, and salt. Spoon about 1/4 cup of the mixture into each pasta shell. Arrange two filled shells and a chilled cantaloupe wedge on each of two serving dishes. If desired, garnish with thyme sprigs.