Healthified Apple-Mango Crisp

 

Nonstick cooking spray

1/2

cup Gold Medal® all-purpose flour

3/4

cup rolled oats

1/2

cup toasted wheat germ

1/2

cup packed brown sugar

1 1/2

teaspoons ground cinnamon

1/4

cup canola oil

4

Granny Smith apples

2

red sweet apples (such as Gala, Fuji, or Rome Beauty)

3

tablespoons lime juice

1/4

cup Gold Medal® all-purpose flour

2

medium mangoes, seeded, peeled, and chopped

1/3

cup finely chopped pecans

4

cups frozen fat-free whipped dessert topping, thawed, or low-fat vanilla frozen yogurt

• 1 Preheat oven to 375°F. Coat a 3-quart rectangular baking dish with nonstick cooking spray.
• 2 In a medium bowl, stir together the 1/2 cup flour, the oats, wheat germ, brown sugar, and cinnamon. Stir in the oil; set aside.
• 3 Core the apples; chop apples and place in a very large bowl. Sprinkle apples with the lime juice; stir to coat. Stir in the 1/4 cup flour. Fold in the mangoes.
• 4 Place the apple-mango mixture in the prepared baking dish. Evenly sprinkle the flour-oat mixture over fruit. Bake, uncovered, for 30 minutes. Sprinkle with pecans; bake for 10 to 15 minutes more or until the apples are tender. Cool slightly. Serve warm. Top individual servings with whipped topping.