Harvest Roasted Vegetables

 

Olive oil-flavored cooking spray

1

medium green bell pepper, cut into 1-inch pieces

1

medium onion, cut into 1/4-inch wedges

1

medium tomato, cut into 1/4-inch wedges

1

medium zucchini, cut into 1-inch pieces

1/2

teaspoon salt

Salt-free lemon-pepper seasoning, if desired

• 1 Set oven control to broil. Cover 15x10x1-inch pan with foil; spray with cooking spray. Place vegetables in single layer in pan. Spray vegetables with cooking spray. Sprinkle with 1/4 teaspoon of the salt.
• 2 Broil with tops 4 inches from heat about 12 minutes, stirring occasionally, until vegetables are tender. Sprinkle with remaining 1/4 teaspoon salt and lemon-pepper.