Ham and Wild Rice Soup

 

2

cups diced cooked ham

3/4

cup uncooked wild rice

1

medium onion, chopped (1/2 cup)

1

bag (1 lb) frozen mixed vegetables, thawed, drained

1

can (14 oz) Progresso® reduced-sodium chicken broth

1

can (10 3/4 oz) cream of celery soup

1/4

teaspoon pepper

3

cups water

1/2

cup fat-free half-and-half

• 1 In 3- to 4-quart slow cooker, mix all ingredients except half-and-half.
• 2 Cover; cook on Low heat setting 8 to 9 hours.
• 3 Stir in half-and-half. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until hot.