Gyro Salad

 

1/2

cup Yoplait® plain fat-free yogurt

1/2

cup reduced-fat sour cream

1/4

cup fat-free (skim) milk

1

teaspoon Greek seasoning

1-pound beef boneless sirloin steak, 1 to 1 1/2 inches thick

1

tablespoon canola or soybean oil

1 1/4

teaspoons Greek seasoning

8

cups torn mixed salad greens

1

medium cucumber, thinly sliced (1 1/2 cups)

1

small red onion, thinly sliced and separated into rings

1

large tomato, chopped (1 cup)

• 1 In small bowl, mix all Yogurt Dressing ingredients with whisk until creamy; set aside.
• 2 Cut beef across grain into 4 x 1/4-inch strips. Heat oil in 12-inch nonstick skillet over medium-high heat. Add beef to skillet; sprinkle with Greek seasoning. Cook, about 5 minutes, stirring frequently, until beef is brown. Drain if necessary.
• 3 Arrange salad greens on serving platter or individual serving plates. Top with cucumber, onion, tomato and beef. Serve with dressing.