Grilled Vegetable Pizza

 

1

(10-oz.) prebaked thin-crust Italian pizza crust

1/2

cup roasted garlic-flavored pasta sauce

1

teaspoon dried Italian seasoning

2

Italian plum tomatoes, chopped

1 1/2

cups (4 oz.) sliced fresh mushrooms

2

oz. (1/2 cup) shredded mozzarella cheese

• 1 Heat grill. Cut sheet of heavy-duty foil slightly larger than pizza crust; spray foil with nonstick cooking spray. Place pizza crust on sprayed foil. Spread pasta sauce over crust. Sprinkle with Italian seasoning. Top with tomatoes, mushrooms and cheese.
• 2 When ready to grill, place foil with pizza on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Cook 10 to 12 minutes or until cheese is melted.