Grilled Pineapple Slices with Ginger Cream

 

1/2

cup Yoplait® plain fat-free yogurt or fat-free sour cream

1

tablespoon packed brown sugar

1

tablespoon chopped crystallized ginger

1

medium pineapple (3 lb)

1

tablespoon margarine or butter, melted

6

maraschino cherries

• 1 Heat gas or charcoal grill. In small bowl, mix all ginger cream ingredients. Cover and refrigerate until serving.
• 2 Cut 1/2-inch slice off top and bottom of pineapple. Cut off rind. Cut pineapple crosswise into 6 slices; remove "eyes" from slices. Drizzle both sides of pineapple slices with margarine.
• 3 Place pineapple slices on grill. Cover grill; cook over medium heat 10 to 15 minutes, turning once, until hot and light brown. To serve, top pineapple with ginger cream; garnish with cherries.