Grilled Marinated Shrimp

 

1/2

teaspoon grated lime peel

1/4

teaspoon ground cumin

1/4

teaspoon dried oregano leaves

1/8

teaspoon salt

2

tablespoons olive or canola oil

2

tablespoons lime juice

2

cloves garlic, finely chopped

1

lb uncooked deveined peeled large shrimp

• 1 Heat gas or charcoal grill. In medium bowl, mix all ingredients except shrimp. Add shrimp; toss to coat. Let stand at room temperature 10 minutes to marinate.
• 2 Remove shrimp from marinade; thread loosely onto 4 (12- to 14-inch) metal skewers. Reserve marinade.
• 3 Place skewered shrimp on grill over medium heat. Cover grill. Cook 3 to 7 minutes, turning once and brushing occasionally with reserved marinade, until shrimp turn pink. Discard any remaining marinade.