Grilled Maple- and Cranberry-Glazed Chicken

 

1

can (15 oz) whole berry cranberry sauce

1/2

cup real maple syrup

1/2

teaspoon salt

6

boneless skinless chicken breasts (about 1 3/4 lb)

• 1 Brush grill rack with canola or vegetable oil. Heat gas or charcoal grill. Mix half of the cranberry sauce with the syrup. Sprinkle salt over chicken.
• 2 Place chicken on grill over medium heat. Cover grill; cook 10 minutes. Turn chicken. Cover grill; cook 10 to 15 minutes longer, brushing occasionally with cranberry-syrup mixture, until juice of chicken is clear when center of thickest part is cut (170°F). Discard remaining cranberry-syrup mixture.
• 3 Serve chicken with remaining cranberry sauce.