Grilled Herbed Stuffed Bread

 

1

oz fat-free cream cheese, softened

1/4

teaspoon Italian seasoning

Dash garlic salt

2

crusty dinner rolls (4 inches long), cut in half crosswise

• 1 Heat gas or charcoal grill for indirect heat as directed by manufacturer. Cut 2 (12x8-inch) sheets of heavy-duty foil.
• 2 In small bowl, mix cream cheese, Italian seasoning and garlic salt. Spread on cut sides of rolls. Place each roll on center of foil sheet. Bring up 2 sides of foil over roll so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
• 3 Place packets on grill for indirect cooking. Cover grill; cook over medium heat 7 to 10 minutes or until rolls are thoroughly heated.