Grilled Herb and Cheese Pizza

Dinner ready in 20 minutes! Grilling brings out the flavor of this herb and cheese pizza topped with bell pepper and onion stir-fry.

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PREP TIME
20 Min
TOTAL TIME
20 Min
SERVINGS
6

1/2: cup pizza sauce

1: (16-oz.) prebaked Italian bread shell

4: oz. (1 cup) shredded mozzarella cheese

2: cups frozen bell pepper and onion stir-fry, thawed, drained

1: tablespoon chopped fresh basil or 1 1/2 teaspoons dried basil leaves

2: tablespoons grated Parmesan cheese

1 GRILL DIRECTIONS: Heat grill. Spread pizza sauce on bread shell. Sprinkle with mozzarella cheese. Arrange bell pepper and onion stir-fry and basil over pizza sauce. Sprinkle with Parmesan cheese.
2 When ready to grill, place pizza on sheet of foil or pizza pan. Place on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-low coals; cover grill. Cook 5 to 8 minutes or until cheese is melted.

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Expert Tips

Grilling adds a slightly smoky flavor to this easy pizza.

Look for prebaked pizza shells in the deli section of the supermarket.

For a heartier pizza, add cooked meat. Arrange sliced pepperoni, chopped ham or cooked sausage or hamburger on the pizza before the bell pepper-onion mixture.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Serving)

Calories 290

(Calories from Fat 80),

Total Fat 9g

(Saturated Fat 3g,
Trans Fat 0g),

Cholesterol 10mg;
Sodium 580mg;
Total Carbohydrate 38g

(Dietary Fiber 2g,
Sugars 3g),

Protein 12g;

Percent Daily Value*:

Vitamin A 6 %;
Vitamin C 6 %;
Calcium 25 %;
Iron 10 %;

Exchanges:

2 1/2 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
1/2 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
1 1/2 Fat;

Carbohydrate Choices:

2 1/2;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 2/24/2012 3:36:06 PM REPORT ABUSE Onthewaytohealthy said:

Rating:

I love that this recipe uses the frozen bell pepper and onion never thought of that before. The only changes I made was I used a whole wheat pizza crust and a low sodium pizza sauce. I also did half mozzarella and sprinkled some feta.