Grilled Greek Chicken Sandwiches (Cooking for 2)

 

1/4

cup Yoplait® Original Fat Free plain yogurt

1/3

cup finely chopped seeded cucumber

1

medium green onion, sliced (1 tablespoon)

1

teaspoon grated lemon peel

Dash salt and pepper

2

teaspoons lemon juice

1

teaspoon olive or vegetable oil

1/4

teaspoon dried oregano leaves

Dash salt and pepper, if desired

2

boneless skinless chicken breasts (4 oz each)

1

pita (pocket) bread (6 inch), cut in half to form pockets

1

small tomato, sliced

2

thin slices red onion

• 1 Heat gas or charcoal grill. In small bowl, mix sauce ingredients. Set aside. (Sauce may become watery if it stands longer than 30 minutes.)
• 2 In another small bowl, mix lemon juice, oil and oregano. Brush lemon mixture over chicken, coating all sides. Sprinkle with salt and pepper.
• 3 Place chicken on grill. Cover grill; cook cook over medium heat 15 to 20 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Wrap pita halves in foil; place on grill 1 to 2 minutes or until warm.
• 4 Place chicken, tomato and onion inside pita pockets. Top with sauce.