Grilled Fish Tacos

Want to serve more fish? Here's a fast and flavorful way. From eatbetteramerica.

false

(5 Ratings)

5 Ratings

5 Stars 40%

4 Stars 40%

3 Stars 20%

2 Stars

1 Stars

Member Reviews (1)

4c71f35c-f4eb-4714-b8d8-eb2880166407

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

PREP TIME
20 Min
TOTAL TIME
20 Min
SERVINGS
8

1: lb firm white fish fillets, such as sea bass, red snapper or halibut

1: tablespoon olive or vegetable oil

1: teaspoon ground cumin or chili powder

1/2: teaspoon salt

1/4: teaspoon pepper

8: corn tortillas (6 inch)

1/4: cup reduced-fat sour cream

: Toppers (shredded lettuce, chopped avocado, chopped tomatoes, chopped onion and chopped fresh cilantro), if desired

1/2: cup chunky-style salsa

1 Heat gas or charcoal grill. Brush fish with oil; sprinkle with cumin, salt and pepper.
2 Carefully spray grill rack with cooking spray. Place fish on grill. Cover grill; cook over medium heat 5 to 7 minutes, turning once, until fish flakes easily with fork.
3 Heat tortillas as directed on package. Spread sour cream on tortillas. Add fish, Toppers and salsa.

Pin It

Email This Recipe

*Required

Send To:

*Email Address:

separate multiple email addresses with commas

From:

*Your First Name:

*Your Last Name:

*Your Email Address:

Send a copy to myself

Message: (optional)

Cancel

©2012 General Mills, Inc. All Rights Reserved. This information will only be used to send an email to your friend(s) and will not be saved. Please read our Privacy Policy.

- Facebook
- Del.icio.us
- StumbleUpon
- Digg
- Reddit
- Twitter

Expert Tips

Eating lean fish is a smart choice. Many varieties can be relatively low in fat and high in protein--if broiled or baked. Skip the fried versions.

Fish tacos typically are made with corn tortillas instead of flour, but you can also use small flour tortillas. Top these flavorful fish tacos with any of your favorite condiments: shredded lettuce or cabbage, chopped tomatoes, onions, cucumbers, avocados or fresh cilantro. Serve with a squeeze of fresh lime juice.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

1 Serving (1 Taco)

Calories 170

(Calories from Fat 60),

Total Fat 7g

(Saturated Fat 1 1/2g,
Trans Fat 0g),

Cholesterol 35mg;
Sodium 300mg;
Total Carbohydrate 13g

(Dietary Fiber 1g,
Sugars 1g),

Protein 13g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0 %;
Calcium 4 %;
Iron 6 %;

Exchanges:

1 Starch;
0 Fruit;
0 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
1 1/2 Lean Meat;
0 High-Fat Meat;
1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

1 - 1 of 1 Reviews View All

Posted 4/6/2011 3:35:55 PM REPORT ABUSE ArizonaHeat said:

Rating:

Not a huge fish fan, but eat it to be healthy. I do love fish tacos, but never made them at home. I used mahi mahi fillets, cut them up in chunks and pan fried them quickly using a little olive oil (I was in a hurry). Used the seasonings and flour tortillas. Fresh cilantro from the garden and the favorite toppings made great home-made Tacos Pescados!! We have fish more often thanks to this!