Grilled Chicken and Fruit in Foil

 

1

lb uncooked chicken breast strips for stir-fry

2

large firm ripe pears, sliced

1

large cooking apple, sliced

1/2

cup malt vinegar

2

tablespoons chopped fresh or 1 teaspoon dried sage leaves

1/2

teaspoon salt

• 1 Heat gas or charcoal grill. Cut 4 (18x12-inch) sheets of heavy-duty foil. Place one-fourth of the chicken, pears and apple on center of each sheet. Drizzle each with vinegar; sprinkle with sage and salt.
• 2 Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
• 3 Place packets on grill over medium heat. Cover grill; cook 10 to 15 minutes, rotating packets 1/2 turn after 5 minutes, or until chicken is no longer pink in center.
• 4 Place foil packets on plates. Cut large X across top of each packet; carefully fold back foil.