Grilled Cheesy Garlic Potato Packet

 

1/2

teaspoon olive oil

1

Yukon gold potato (8 oz), cut into 1/2-inch pieces

2

teaspoons fresh chopped chives

1/2

teaspoon garlic salt

1

tablespoon grated Parmesan cheese

• 1 Heat gas or charcoal grill. Cut 1 (14x12-inch) sheet of heavy-duty foil. Spray one side generously with cooking spray.
• 2 In small bowl, pour oil over potato pieces; toss to coat. Add chives and garlic salt; toss to coat. Sprinkle with cheese; toss to coat.
• 3 Place potatoes on center of foil sheet. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion. Fold other sides to seal.
• 4 Place packet on grill. Cover grill; cook over medium-low heat 15 to 20 minutes, rotating packet 1/2 turn after 8 minutes, until potatoes are golden brown and tender.