Grilled Caramel Apples

These warm and caramelicious treats go one better than caramel apples on a stick. From eatbetteramerica.

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(4 Ratings)

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Member Reviews (1)

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PREP TIME
10 Min
TOTAL TIME
20 Min
SERVINGS
4

2: large apples

1/4: cup caramel topping

1 Heat gas or charcoal grill. Fold four 18x12-inch pieces heavy-duty foil crosswise in half; spray with cooking spray. Cut apples in half; remove cores. Cut each half into 4 wedges.
2 Place 4 apple wedges in center of each piece of foil. Drizzle 2 tablespoons caramel topping over apple wedges on each piece of foil. Wrap foil securely around apples.
3 Place foil packets, seam sides up, on grill. Cover grill; cook over medium-low heat 8 to 9 minutes or until apples are crisp-tender. Open packets carefully to avoid steam; caramel will be hot. Serve immediately.

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Expert Tips

Apples are loaded with fiber--the soluble kind that helps to lower blood cholesterol. Start slowly so you have time to get used to more fiber!

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Nutrition Information:

1 Serving (1 Serving)

Calories 120

(Calories from Fat 0),

Total Fat 0g

(Saturated Fat 0g,
Trans Fat 0g),

Cholesterol 0mg;
Sodium 75mg;
Total Carbohydrate 28g

(Dietary Fiber 3g,
Sugars 21g),

Protein 0g;

Percent Daily Value*:

Vitamin A 0 %;
Vitamin C 4 %;
Calcium 0 %;
Iron 0 %;

Exchanges:

0 Starch;
1 Fruit;
1 Other Carbohydrate;
0 Skim Milk;
0 Low-Fat Milk;
0 Milk;
0 Vegetable;
0 Very Lean Meat;
0 Lean Meat;
0 High-Fat Meat;
0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Posted 9/7/2010 9:46:45 AM REPORT ABUSE laceysilva said:

Rating:

My husband and I tried these tonight. We sprinkled some ground cinnamon on the apples before putting the caramel on and they were fantastic! We also baked them in the oven and had them in there for about 20 minutes to get softer. Definitely a great treat and depending on what kind of caramel sauce you use it can be low fat! :)