Grilled Caesar Kabobs

 

4

small potatoes, scrubbed and halved

1

lb boneless beef sirloin steak or boneless, skinless chicken breasts, cut into 1-inch pieces

2

medium red and/or green bell peppers, cut into 1-inch pieces

1

medium onion, cut into 8 wedges

1/8

teaspoon black pepper

1/2

cup fat-free Caesar vinaigrette dressing

• 1 In medium saucepan, heat 4 cups water to a boil over high heat. Add potatoes and cook 20 minutes or until fork-tender.
• 2 Meanwhile heat coals or gas grill for direct heat.
• 3 In large bowl, combine beef or chicken, potatoes, peppers, onion and pepper. Stir in dressing. Alternately thread meat and vegetables onto 4 metal skewers. Place on grill rack. Cover and grill kabobs 4 to 6 inches from medium heat, turning occasionally, 15 minutes for beef, 25 minutes for chicken, or until meat is no longer pink.