Grilled Bell Pepper and Cheese Pizza

 

1/2

cup pizza sauce

1

package (16 ounces) ready-to-serve original Italian pizza crust (12 inches in diameter)

1

cup shredded mozzarella cheese (4 ounces)

2

large bell peppers (any color), thinly sliced and cut into bite-size pieces (2 cups)

1

small sweet onion (Bermuda, Maui, Spanish, Walla Walla), thinly sliced (1/2 cup)

1

tablespoon chopped fresh or 1 1/2 teaspoons dried basil leaves

2

tablespoons grated Parmesan cheese

• 1 Heat coals or gas grill for direct heat. Spread pizza sauce on pizza crust. Sprinkle with mozzarella cheese. Arrange bell pepper, onion and basil on top. Sprinkle with Parmesan cheese.
• 2 Place pizza on sheet of heavy-duty aluminum foil or pizza pan. Cover and grill 4 to 6 inches from medium-low heat 8 to 10 minutes or until cheese is melted and pizza is thoroughly heated.