Gremolata-Topped Sea Bass

 

1/4

cup Italian-style dry bread crumbs

1/4

cup chopped fresh parsley

Grated peel of 1 lemon (1 1/2 to 3 teaspoons)

1

tablespoon butter or margarine, melted

1

pound sea bass, mahi mahi or other medium-firm fish fillets

1/4

teaspoon seasoned salt

1

tablespoon lemon juice

2

cups cooked broccoli and carrots

• 1 Heat oven to 425°. Line rectangular pan, 13x9x2 inches, with aluminum foil; spray foil with cooking spray. Mix bread crumbs, parsley, lemon peel and butter.
• 2 Cut fish into 4 serving pieces. Place fish in pan. Sprinkle with seasoned salt. Drizzle with lemon juice. Spoon crumb mixture over each piece; press lightly.
• 3 Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.