Green Salad Roll-Up

 

1

cup torn romaine leaves or other lettuce

1/4

cup alfalfa or mung bean sprouts

2

radishes, sliced

1/4

cup canned chickpeas, rinsed and drained

2

tablespoons grated carrots

1

tablespoon fat-free Italian dressing

1

tablespoon red wine vinegar

1

large whole wheat tortilla (12” diameter)

• 1 In a medium bowl, combine lettuce, sprouts, radishes, chickpeas, and carrots.
• 2 In a small bowl, combine dressing and vinegar. Pour over salad and toss to coat.
• 3 Spoon greens onto one side of tortilla. Roll like a cone.