Greek Turkey Burgers with Yogurt Sauce

 

1/2

cup Yoplait® Fat Free plain yogurt (from 2-lb container)

1/4

cup chopped red onion

1/4

cup chopped cucumber

1

lb lean ground turkey

1/2

cup Yoplait® Fat Free plain yogurt (from 2-lb container)

1

teaspoon dried oregano leaves

1/2

teaspoon garlic powder

1/2

teaspoon salt

1/2

teaspoon pepper

4

whole wheat burger buns

• 1 In small bowl, mix sauce ingredients; refrigerate until serving time.
• 2 Set oven control to broil. In medium bowl, mix all burger ingredients except buns. Shape mixture into 4 patties, each about 1/2 inch thick and 5 inches in diameter. Place on rack in broiler pan.
• 3 Broil burgers with tops about 6 inches from heat 8 to 10 minutes, turning after 5 minutes, until thermometer inserted in center of patties reads 165°F. Place burgers on buns. Serve with sauce.