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Globlins

Get creative with these cute Globlins that are made using Kix® cereal - perfect for snacks.

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Globlins
  • PREP TIME

    35 Min

  • TOTAL TIME

    35 Min

  • SERVINGS

    12

 

6
cups Kix® cereal
3
tablespoons butter or margarine
4
cups miniature marshmallows (from 10.5-oz bag)
12
drops green food color
24
orange circus peanut candies (from two 4-oz bags)
24
candy-coated chocolate candies
Red string licorice, cut into 24 (1-inch) pieces
  • 1 Line 2 cookie sheets with waxed paper. In large bowl, place cereal.
  • 2 In 4-quart saucepan, melt butter over low heat. Add marshmallows; stir until completely melted. Remove from heat. Stir in food color. Pour marshmallow mixture over cereal in bowl, stirring until well coated.
  • 3 For feet, place 2 peanut candies on cookie sheet. Spray inside of 1/2-cup measuring cup with cooking spray. For body, fill sprayed 1/2-cup measuring cup with warm cereal mixture; place over feet, releasing cereal mixture and covering back half of feet. Repeat with remaining peanut candies and cereal mixture to make 12 globlins. Immediately attach chocolate candies for eyes. Insert licorice for antenna.

Expert Tips

To prevent the mixture from sticking to your fingers, dip your fingers in water or coat your fingers with butter or cooking spray.

The cereal mixture sets up very quickly, so be sure to have the licorice cut and candy ready before cereal has been coated.

Got a question for our Kitchen Experts? Ask it in the Message Boards

Nutrition Information:

Nutrition Information:

1 Serving (1 Serving)
  • Calories 200
    • (Calories from Fat 35),
  • Total Fat 3 1/2g
    • (Saturated Fat 2g,
    • Trans Fat 0g),
  • Cholesterol 10mg;
  • Sodium 130mg;
  • Total Carbohydrate 40g
    • (Dietary Fiber 1g,
    • Sugars 24g),
  • Protein 1g;
Percent Daily Value*:
  • Vitamin A 6 %;
  • Vitamin C 4 %;
  • Calcium 6 %;
  • Iron 20 %;
Exchanges:
  • 0 Starch;
  • 0 Fruit;
  • 2 1/2 Other Carbohydrate;
  • 0 Skim Milk;
  • 0 Low-Fat Milk;
  • 0 Milk;
  • 0 Vegetable;
  • 0 Very Lean Meat;
  • 0 Lean Meat;
  • 0 High-Fat Meat;
  • 1 Fat;
Carbohydrate Choices:
  • 2 1/2;
*Percent Daily Values are based on a 2,000 calorie diet.

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