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Home > Recipes > Global Flavors > Winter Fruit Pasta Salad
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Winter Fruit Pasta Salad
Recipe Tip
E for Excellence
Nuts contain vitamin E, an antioxidant that helps the body form red blood cells and a healthy circulatory system.
  5 ratings : 1 review

Winter Fruit Pasta Salad

Pastabilities? Try apples, pears, cranberries and a tangy orange dressing. From eatbetteramerica.
Prep Time:20 min
Start to Finish:50 min
makes:8 servings

1cup uncooked small pasta shells (4 oz)
1medium apple, chopped
1medium pear, chopped
4medium green onions, chopped (1/4 cup)
1/4cup chopped pecans
1/4cup dried cranberries
1/3cup fat-free mayonnaise or salad dressing
3tablespoons orange marmalade
1/2teaspoon dried marjoram leaves
1/4teaspoon salt
1.Cook and drain pasta as directed on package. Rinse with cold water; drain.
2.In large glass or plastic bowl, mix pasta, apple, pear, onions, pecans and cranberries. In small bowl, mix all remaining ingredients; stir into pasta mixture.
3.Cover and refrigerate until chilled, at least 30 minutes.

Nutritional Information
1 Serving: Calories 150 (Calories from Fat 30); Total Fat 3g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 210mg; Total Carbohydrate 27g (Dietary Fiber 3g, Sugars 11g); Protein 2g % Daily Value*: Vitamin A 0%; Vitamin C 2%; Calcium 0%; Iron 4% Exchanges: 1 Starch; 1/2 Fruit; 1/2 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 2 MyPyramid Servings: 1 tsp Fats & Oils, 1 oz-equivalents Grains 
*% Daily Values are based on a 2,000 calorie diet.

 
 
 
1 Review

 

I'll bet brown rice would be good in this dish also.
Posted at 10:18 AM on August 22 2007 by , Fruita CO