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Home > Recipes > Global Flavors > Swiss Rye Strata (Cooking for 2)

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Swiss Rye Strata (Cooking for 2)

Swiss Rye Strata (Cooking for 2)
Recipe Tip
Eyes on Eggs
Foods high in lutein may help promote eye health. Lutein is found in the yolk of the egg.

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Based on 7 ratings

Here's a strata trimmed for two especially for you. From eatbetteramerica.
Prep Time:15 min
Start to Finish:2 hr 55 min
makes:2 servings
1/4teaspoon vegetable oil
2tablespoons onion, chopped
4slices caraway-dill cocktail rye bread, cubed (2 cups)
1/2cup shredded fat-free Swiss cheese (2 oz)
1/3cup diced smoked chicken or turkey, if desired
1/2cup fat-free egg product or 3 egg whites
3/4cup low-fat (1%) milk
1/8teaspoon pepper
1.Spray two 10-ounce oval or round individual casseroles with cooking spray. In 10-inch nonstick skillet, heat oil over medium-high heat. Cook onion in oil about 2 minutes, stirring occasionally, until tender.
2.In medium bowl, mix onion, bread, cheese and chicken; spoon into casseroles. In same bowl, beat all remaining ingredients with hand beater until blended; pour over bread mixture. Cover and refrigerate at least 2 hours but no longer than 24 hours.
3.Heat oven to 325°F. Bake uncovered 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Nutritional Information
1 Serving: Calories 230 (Calories from Fat 30); Total Fat 3g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 820mg; Total Carbohydrate 30g (Dietary Fiber 3g, Sugars 11g); Protein 20g Percent Daily Value*: Vitamin A 20%; Vitamin C 0%; Calcium 35%; Iron 15% Exchanges: 2 Starch; 0 Other Carbohydrate; 0 Vegetable; 2 Very Lean Meat Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
5 Reviews

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swiss rye strata
why give us the tip about egg yolks being good for our eyes when there are no egg yolks in the recipe?
Posted at 9:50 AM on November 23 2011 by
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Yummy!
My husband and I LOVE this recipe!!! I bake it in a 9x9 square pan, or in a glass pie plate. Also, when I make it, I triple the recipe, because that is a full package of the shredded cheese. I put 1/3 into the pan I want to use, and the other 2/3 into 2 tupperware containers and into the freezer. Take it out of the freezer the night before you want to eat it and let it thaw a bit.
Posted at 3:43 PM on April 20 2010 by
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I subscribe to Cooking For Two and I remember making this after seeing it in the magazine; it was very good!
Posted at 11:44 AM on February 9 2009 by
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This was excellent! My husband and I loved it.
Posted at 9:51 AM on February 11 2008 by USFMeg25
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I was amazed how well this tasted!! I did not have smoked chicken, so i fried some up in some olive oil and used that. I also just put it in a 2.5 qt. casserole and cooked it that way! wonderful dish... went great with a side of spinach and a glass of gewurztraminer!
Posted at 8:00 PM on July 9 2007 by Sarah
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