 
print review with recipe
Posted at
10:56 AM
on
November 23 2011
by
|
print review with recipe
Turned out great
These turned out great, but the meatballs broke up while in the skillet. Next time I will throw in an egg white to help keep it together. Also, it could use just a tad more cayenne.
Posted at
9:50 AM
on
September 21 2010
by
the_scotts
|
print review with recipe
easy and de-lich!
it was easy and fast! great when your too busy to cook a huge meal. very filling!
;)
Posted at
9:47 AM
on
July 26 2010
by
|
print review with recipe
Serving size?
I am counting calories. It would help a lot, when I am dishing out my own plate, if I knew the serving size for this and other meals.
Posted at
12:15 PM
on
January 19 2010
by
Learningtofly
|
print review with recipe
Spicy Parmesan Meatballs
A few of the reviews said there was something missing in the meatballs. I would put reg. minced garlic in the mixture and not garlic powder,... no onions. Also, more of the parmesan cheese and salt & pepper to taste. I never use Italian Seas. or Oregano in my meatballs. I got the recipe from my grandmother who owned an Italian restaurant and made the best meatballs and sauce ever!
Posted at
12:14 PM
on
January 19 2010
by
|
print review with recipe
spicey meatballs
I used much more cayenne pepper and wheat germ for cereal. We also used ground turkey. Everyone loved them!
Posted at
3:01 PM
on
November 5 2009
by
|
print review with recipe
Dee- lish!
This is a great recipe! It was a little too spicy for my taste but I'll just adjust next time. I never thought that me or my husband would EVER eat whole wheat pasta but I didn't notice a difference!
Posted at
2:54 PM
on
March 16 2009
by
cosmov1283
|
print review with recipe
Have a Suggestion
I've read all the reviews that are posted and believe I know what is missing..onions! there is no onion in this recipe...either a sweet yellow or a flavorful red onion (1/4-1/2 cup) should fix up the taste of this recipe.
Posted at
3:40 PM
on
March 9 2009
by
Julia
|
print review with recipe
It was good but my husband and I both thought that the meatballs were missing something. I think I will play with the spices next time.
Posted at
9:10 AM
on
February 11 2009
by
KateJ
|
print review with recipe
Very good!
My roomate was very picky about food. She was thrilled to see I was making meatballs(her favorite). She enjoyed her dinner very much. We ranked this as 4 because I felt there was something missing here.
Posted at
11:07 AM
on
January 23 2009
by
Ottie
|
print review with recipe
very good and fills you up
I made this for my family of 6 (I had to use a little more meat). My kids even enjoyed this meal, although they don't like tomatoes that well. I will be making this again in the future.
Posted at
9:53 AM
on
January 9 2009
by
browniegirl9
|
print review with recipe
Easy to Make
I was lacking in one of the ingredients, so I improvised and used All Bran Crackers instead. The mealballs came out delicious.
Even my husband who is not a fan on anything different actually at this meal, along with our 2.5 year old twins. Well, they only at the pasta. But hey, its a start!
Posted at
9:42 AM
on
July 28 2008
by
momoftwingirls
|
print review with recipe
So Yummy
This was the first time I ever made meatballs and I have to say it was yummy. It was easy to prepare and my husband who does not like hardly anything actually ate it.
Even my 2. year old twins ate the pasta, minus the meat. My twins are not fans of meat right now.
Thanks for the recipe.
Posted at
9:42 AM
on
July 28 2008
by
momoftwingirls
|
print review with recipe
Very Good!
My son loved it and he is a picky eater. I found the amounts given for the sauce weren't enough so I made extra sauce (same ingredients)
It was very tasty!
Posted at
9:59 AM
on
February 29 2008
by
Chana
|
print review with recipe
Enjoyable! Watch your time takes about an hour to make. I used whole wheat pasta for a substuite it was very good.
Posted at
10:45 AM
on
August 13 2007
by
Goodyear Az
|
