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Old-Fashioned Baked Beans

Old-Fashioned Baked Beans
Recipe Tip
Time Saver
To cut down on chopping time, use frozen chopped onion, measuring 1 cup, directly from the package.
Variation
For old-fashioned pork-and-beans flavor, add 1 cup chopped smoked ham or 1/2 cup chopped cooked bacon.
Special Touch
Adding 1/2 cup dark beer when cooking the beans in step 2 would give them a rich, tangy flavor.

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Based on 2 ratings

Old-fashioned baked beans get an irresistible sweet-and-smoky flavor in this slow cooker version. From eatbetteramerica.
Prep Time:10 min
Start to Finish:14 hr 10 min
makes:20 servings (1/2 cup each)
2pounds dried navy beans (4 cups), sorted and rinsed
10cups water
3cups water
2/3cup packed brown sugar
2/3cup molasses
1tablespoon yellow mustard
2teaspoons salt
1large onion, chopped (1 cup)
1.Place beans and 10 cups water in 6-quart Dutch oven. Heat to boiling over high heat; reduce heat to low. Cover and simmer 2 hours. Drain and discard liquid.
2.Mix beans, 3 cups water and remaining ingredients in 4- to 5-quart slow cooker.
3.Cover and cook on Low heat setting 10 to 12 hours. Beans will hold on Low heat setting up to 1 1/2 hours; stir occasionally.
High Altitude (3500-6500 ft): No changes.
Nutritional Information
1 Serving: Calories 220 (Calories from Fat 5); Total Fat 1/2g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 250mg; Total Carbohydrate 44g (Dietary Fiber 7g, Sugars 17g); Protein 9g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 10%; Iron 20% Exchanges: 3 Starch; 0 Other Carbohydrate; 0 Vegetable Carbohydrate Choices: 3 
*Percent Daily Values are based on a 2,000 calorie diet.
 
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