| 2 | tablespoons olive oil |
| 1 | onion, chopped |
| 3 | cloves garlic, minced |
| 5 | cups vegetable broth or Progresso® chicken broth (from two 32-oz cartons) |
| 1 | small zucchini, chopped |
| 1 | cup Green Giant® Valley Fresh Steamers™ frozen cut green beans |
| 1 | cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn, thawed |
| 1 | teaspoon grated lemon peel |
| 1/2 | teaspoon dried rosemary leaves |
| 1 | teaspoon dried Italian seasoning |
| 1/2 | teaspoon salt |
| 1/4 | teaspoon freshly ground black pepper |
| 1 | can (14.5 oz) stewed tomatoes |
| 1 | can (15 or 19 oz) Progresso® cannellini beans, drained, rinsed |
| 1 | can (19 oz) Progresso® red kidney beans, drained, rinsed |
| 2 | tablespoons chopped fresh basil leaves or 2 teaspoons dried basil leaves |