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Home > Recipes > Global Flavors > Mexican > Steak Fajitas with Tomato-Corn Relish

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Steak Fajitas with Tomato-Corn Relish

Steak Fajitas with Tomato-Corn Relish
Recipe Tip
Serve with rice and fat-free refried beans.
If you like your fajitas with a little more kick, use fiery hot salsa in the recipe.

4

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Based on 14 ratings

Colorful relish made using Green Giant® corn and tomato adds a fresh flavor to these spicy slow-cooked beef fajitas. From eatbetteramerica.
Prep Time:30 min
Start to Finish:7 hr 15 min
makes:12 servings
Fajitas
1cup thick and chunky cilantro salsa
2cloves garlic, finely chopped
1 1/2teaspoons chipotle chili pepper powder
1/2teaspoon salt
1/2teaspoon ground cumin
1 1/4to 1 1/2 lb beef flank steak, trimmed of fat
1sweet onion, cut into 3/4-inch wedges
1medium red bell pepper, cut into 3/4-inch strips
1medium yellow bell pepper, cut into 3/4-inch strips
12low-fat flour tortillas (8 inch)
Fat-free sour cream, if desired
Relish
1can (11 oz) Green Giant® Niblets® whole kernel sweet corn, drained
1large tomato, chopped (about 1 cup)
3tablespoons finely chopped cilantro
1tablespoon lime juice
1/8teaspoon salt
Freshly ground black pepper, if desired
1.Spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix salsa, garlic, chili pepper powder, salt and cumin.
2.Cut beef into 3x1/2x1/2-inch strips; stir into mixture in cooker.
3.Cover; cook on Low heat setting 6 to 7 hours.
4.Add onion and bell peppers to beef in cooker. Increase heat setting to High. Cover; cook 30 to 45 minutes longer or until vegetables are crisp-tender. Meanwhile, in medium bowl, mix relish ingredients; set aside.
5.To serve, wrap tortillas in damp microwavable paper towels; heat in microwave on High 1 minute to 1 minute 30 seconds or until warm. Spoon about 1/2 cup beef mixture down center of each warm tortilla; top with relish and sour cream. Fold 2 sides of tortilla over filling toward center.
Nutritional Information
1 Serving: Calories 280 (Calories from Fat 25); Total Fat 3g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 35mg; Sodium 810mg; Total Carbohydrate 42g (Dietary Fiber 4g, Sugars 3g); Protein 21g Percent Daily Value*: Vitamin A 15%; Vitamin C 60%; Calcium 8%; Iron 20% Exchanges: 1 1/2 Starch; 1 Other Carbohydrate; 1 Vegetable; 2 Very Lean Meat Carbohydrate Choices: 3 
*Percent Daily Values are based on a 2,000 calorie diet.
 
4 Reviews

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Steak Fajitas with Tomato-Corn Relish
Very easy to make and great flavor. We loved them!
Posted at 10:16 AM on December 30 2011 by Karen71661
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So Yummy
This is one of my favorite eatbetter recipes. Very easy to prepare. It is our go to recipe for having large guest over. My husband can even make these without messing it up. The salsa really determines how they are so go with a "good" salsa!
Posted at 1:25 PM on December 28 2011 by taebuff
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Steak Fajitas w/ Tomato-Corn Relish
I made my in my pressure cooker.It made it faster & easy. Serve over a bed of rice. With whole wheat tortillas,grated cheese & sour cream.
Posted at 5:06 PM on August 12 2011 by crazeknot
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Steak Fajitas with Tomato-Corn Relish
These fajitas are AWESOME. My husband loved them. They are very easy to make, and best of all, there is plenty for leftovers. Freezes well! Be sure to make the corn relish, it is delicious on top.
Posted at 9:37 AM on September 29 2010 by Italian-girl
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