|
  
8 ratings
:
3 reviews
Looking for a party starter? Onion, garlic, Parmesan and parsley top this tempting mushroom munchie. From eatbetteramerica.
|
|
12 ratings
:
2 reviews
Toss a colorful veggie combo in minutes and dress it Italian-style. From eatbetteramerica.
|
|
38 ratings
:
23 reviews
Full of fresh pesto flavors, this saucy chicken dish rests on a bed of hot fettuccine. From eatbetteramerica.
|
|
1 rating
:
1 review
Fix up focaccia with tasty toppers of tomatoes, basil and mozzarella. From eatbetteramerica.
|
|
7 ratings
:
5 reviews
You’ll want to always have the ingredients for this personal pizza on hand. From Prevention Healthy Cooking.
|
|
[Be the first to rate/review this recipe]
Try this risotto recipe made with Progresso® chicken or vegetable broth from Eatbetteramerica.
|
|
15 ratings
:
5 reviews
These delicious ingredients combine to make a tasty and nutritious breakfast, lunch, or dinner.
|
|
23 ratings
:
17 reviews
Personalize the dish by using your favorite variety of Muir Glen® pasta sauce. From eatbetteramerica.
|
|
7 ratings
:
1 review
Explore the flavors of France, Spain and Africa with the zesty Creole Sauce topping this classic spinach frittata. From eatbetteramerica.
|
|
13 ratings
:
12 reviews
Want to eat healthier? Make meatballs with high-fiber cereal and serve them over delicious whole wheat pasta. From eatbetteramerica.
|
|
10 ratings
:
7 reviews
Spaghetti squash and buttermilk-soaked chicken lighten up this family favorite. From Prevention Healthy Cooking.
|
|
26 ratings
:
10 reviews
Savor a veggie-packed slow-cooked hearty Italian soup. From eatbetteramerica.
|
|
4 ratings
:
3 reviews
Savor a one-pot classic fish stew made with tomatoes and a variety of fish and shellfish. From eatbetteramerica.
|
|
4 ratings
:
4 reviews
Get twisted with this toss of fusilli pasta, fresh veggies, cannellini beans, artichoke hearts and Parmesan cheese. From eatbetteramerica.
|
|
2 ratings
:
2 reviews
Tired of takeout? Try this do-ahead pizza topped with bell pepper, yellow squash, eggplant, mushrooms and more! From eatbetteramerica.
|
|
1 rating
:
0 reviews
Add color to your grains! Quinoa is accented with red bell pepper, black beans and cilantro in this easy dish. From Prevention Healthy Cooking.
|
|
6 ratings
:
4 reviews
Roasting brings out the natural sweetness of the vegetables in this unique tomato sauce served over polenta for a change. From eatbetteramerica.
|
|
6 ratings
:
1 review
Creamy polenta is topped with herbed veggies and artichoke hearts for a great meatless meal. From eatbetteramerica.
|
|
3 ratings
:
1 review
Welcome a new way to enjoy salmon--simmered and served in a delicious broth. From eatbetteramerica.
|
|
3 ratings
:
2 reviews
Homemade breadsticks come complete with black and red pepper, Parmesan cheese, garlic, lemon and bran. From eatbetteramerica.
|
|
[Be the first to rate/review this recipe]
Go Italian! Although many crostata recipes use jam, this tart features fresh fruit. From Prevention Healthy Cooking.
|
|
13 ratings
:
3 reviews
Ready to make and savor in no time. From Prevention Healthy Cooking.
|
|
3 ratings
:
0 reviews
Italian for “cooked cream,” panna cotta is an unbaked egg-free custard with a silky, light texture. From eatbetteramerica.
|
|
4 ratings
:
3 reviews
This traditional beans-and-pasta dish is on the table in only 20 minutes. Now that's quick! From eatbetteramerica.
|
|
5 ratings
:
0 reviews
This rendition of minestrone is chock-full of vegetables and beans—three kinds of beans, to be exact. From Prevention Healthy Cooking.
|
