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YUM
I made this with my mom one night when we didn't really have anything to eat. We had all the ingredients in the pantry and fridge so we gave it a go. It was SO GOOD! We added some chopped broccoli and it was really good. The sauce also needed a little more salt, but that didn't bother me at all.
Posted at
5:45 PM
on
December 9 2011
by
sparrow47331
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Posted at
11:31 AM
on
November 23 2011
by
Loreen326
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This version was pretty good but it got too thick after it sat out for a bit.. I am used to making it with chicken broth, cream cheese, some spices and Parmesan cheese.. this version is still too unhealthy for my tastes.
Posted at
1:54 PM
on
October 28 2011
by
kookiexmonsterx89
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MMMMM
this recipie was exellent,we had it with a yummy salad, and it was MMMMMMMMMMM!
Posted at
3:05 PM
on
February 14 2011
by
DQgirl
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Taste great but was a little dry
At first the texture was fantastic...nice and creamy. It seemed like as it settled (10 minutes maybe) it got clumpy and very dry. It didn't really effect the taste but definitely made for a weird texture. I'll make it again, but might remove the flour to try and resolve the dryness.
Posted at
2:47 PM
on
April 20 2010
by
GiSpin
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Kids love it!
My kids are a big fan of the greasy fatty version of the Fettuccine Alfredo and I was afraid that they may hate this recipe. They LOVED IT! I used whole wheat whole grain Fettuccine and it was delicious! Next time I will add some shrimp or chicken. No more old fatty recipe. This is it. Thanks!
Posted at
2:47 PM
on
April 20 2010
by
lcswonderland
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fettuccine alfredo
love it!! added chicken , broccoli, little onion. used whole grain pasta,omitted the salt. yuuummmyy
Posted at
1:21 PM
on
March 22 2010
by
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garlic
I would skip the garlic, or used roasted. I love carmelized onions so I use those. (Slice onions very thin) I also only buy and use 2% milk. Some grated nutmeg could be used in stead of cayenne--which I would never put in fettuccine. Black pepper is fine. Broc. is a great addition.
Posted at
3:17 PM
on
October 12 2009
by
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fettuccine alfredo
I have been making fettuccine alfredo for a couple of years now. I just tried this recipe and it is much better than the recipe I used previously. This will be the recipe I use from this point forward. If you haven't tried it yet, go for it. It is well worth it and very delicious.
Posted at
1:09 PM
on
June 16 2009
by
Penny C
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I added some veggies
This came out so tasty, no one could believe it was low-fat!
I added a ton of veggies to this too, making it even more healthy and hearty as a main-course meal.
I added steamed broccoli and thinly sliced carrots, as well as sauteed mushrooms.
Definitely going to make again!
Posted at
1:09 PM
on
June 16 2009
by
queen_merla
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Wonderful
I search all day for a healthy recipe. I was so happy when I found this. I tried it that night and it was great!! The whole family loves it. I'm going to try with chicken and broccoli too. I know it will be great. Thanks!!
Posted at
1:16 PM
on
March 24 2009
by
cstephenson98
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Pretty Good!
I thought this recipe was really good. It's like regular alfredo almost! I think I added a little garlic and onion salt to give it a little more flavor. Otherwise I was very pleased with this.
Posted at
3:34 PM
on
March 11 2009
by
mdinslage
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yummy!
Almost as good as Mom's, but way healthier! Thought it needed a little extra salt, but that was my only change.
Posted at
8:18 AM
on
March 4 2009
by
cgurgick
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I really liked this recipe and so did my family. I did make some changes to the recipe, instead of whole milk, I used fat free half-half and I tossed in streamed broccoli and chicken at the end.
Posted at
9:31 AM
on
February 20 2008
by
Danielle
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