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Home > Recipes > Global Flavors > Fire Roasted Tomato-Shrimp Veracruz

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Fire Roasted Tomato-Shrimp Veracruz

Fire Roasted Tomato-Shrimp Veracruz
Recipe Tip
Super Shellfish
Shellfish, like shrimp, is a good source of vitamin B12. Our bodies need B12 to help break down foods to give us plenty of energy.

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Based on 6 ratings

You'll love this simple shrimp dish flavored with orange peel and fresh thyme. Best of all, it's ready in just 15 minutes! From eatbetteramerica.
Prep Time:15 min
Start to Finish:15 min
makes:4 servings
1tablespoon olive or vegetable oil
1lb uncooked deveined peeled medium shrimp, thawed if frozen, tail shells removed
1/4cup sliced green onions (4 medium)
1fresh jalapeño or serrano chile, seeded, finely chopped
1teaspoon grated orange peel
1teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried thyme leaves
1can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained
1.In 12-inch skillet, heat oil over medium-high heat. Add shrimp, onions, chile, orange peel and thyme; cook 1 minute, stirring frequently.
2.Stir in tomatoes. Heat to boiling. Reduce heat; simmer uncovered about 5 minutes, stirring occasionally, until shrimp are pink and sauce is slightly thickened.
High Altitude (3500-6500 ft): No change.
Nutritional Information
1 Serving: Calories 140 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1/2g, Trans Fat 0g); Cholesterol 160mg; Sodium 320mg; Total Carbohydrate 6g (Dietary Fiber 1g, Sugars 3g); Protein 18g Percent Daily Value*: Vitamin A 10%; Vitamin C 15%; Calcium 8%; Iron 20% Exchanges: 0 Other Carbohydrate; 1 Vegetable; 2 1/2 Very Lean Meat; 1/2 Fat Carbohydrate Choices: 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
3 Reviews

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tasty
really great for summer, not too spicy--but has a kick!!!! fulfilling and tasty......:) p.s. REALLY GREAT SERVED WITH BROWN RICE!!!!!!!!
Posted at 10:47 AM on July 1 2010 by
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Awsome!
I prepared this for dinner last night. Not only is it low fat and low calorie, it is delicious! I had a similar dish on vacation so I was hoping this would mimic it. I think this would be good with chicken instead of shrimp too. This recipe is a keeper!
Posted at 10:47 AM on July 1 2010 by sharon
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quick & easy
quick, easy & tasty! nice flavors - i sprinkled some red pepper flakes on top to add even more heat.
Posted at 10:47 AM on July 1 2010 by specialk928
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