   
print review with recipe
Delicious!
This recipe is everything I'm looking for in a meal: quick, easy, tasty, and healthy. I substituted the tomato with sundried tomatoes and tossed on a little bit of spinach. The Sundried tomatoes burned a little under the broiler, but still managed to add a nice flavor. Next time I make this I'll toss them on at the very last minute.
Served with a nice spinach salad that reflected many of the same flavors: feta, cracked pepper, sundried tomatoes, balsamic vinaigrette and a few almond slivers for crunch. Great meal, I'll be making this again!
Posted at
4:49 PM
on
January 23 2012
by
ScoutTheNarrator
|
   
print review with recipe
Feta Topped Chicken
This dish was so easy to make and was delicious!!!
Posted at
10:15 AM
on
December 30 2011
by
LesleyR72
|
   
print review with recipe
Yummy!
So easy and very tasty!
Posted at
10:15 AM
on
December 30 2011
by
Marcianno
|
   
print review with recipe
Feta-Topped Chicken
Very good and fast & easy to make. Tastes like something you would get in a fine restaurant!
Posted at
10:14 AM
on
December 30 2011
by
Karen71661
|
   
print review with recipe
Tasty-Fast!
This recipe is SO EASY and QUICK! You can't go wrong if you like mediterranean style food. I use Lawry's Balsamic Marinade instead of what they suggest and my husband LOVES it!
Posted at
1:21 PM
on
December 28 2011
by
shanjoran
|
   
print review with recipe
Feta-Topped Chicken
I used thin sliced chicken breast. It turn out so good. Even my kids loved it!
Posted at
2:07 PM
on
November 4 2011
by
jesslynne_red
|
   
print review with recipe
feta topped chicken
This recipe was delicious. The whole family thought so.
Posted at
6:13 PM
on
October 16 2011
by
danna_stewart
|
   
print review with recipe
Easy and good
Quick and easy to make. My husband loved it, and he does not like tomatoes. I used goat cheese instead of feta.
Posted at
1:52 PM
on
October 13 2011
by
grlsmom
|
   
print review with recipe
New Favorite!
I made this recipe last night for the first time. The chicken was juicy and there was a ton of flavor. My husband and daughter loved it too!
Posted at
11:15 AM
on
September 14 2011
by
Sarabelle2009
|
   
print review with recipe
Feta Chicken
I finally invested in $6 thermomter because I was always unsure if the chicken was done and I cooked it until it was like shoe leather! No more of that!
Posted at
12:23 PM
on
August 29 2011
by
Elizabeth96
|
   
print review with recipe
Feta Chicken
Oh My gosh!!! This is AMAZING!!! Affordable, quick and easy! My son devoured this. Hint place aluminum foil on your broiler pan for fast, easy clean up.
Posted at
6:23 PM
on
July 7 2010
by
|
   
print review with recipe
tasty
turned out great. juicy and very flavorful. served with a salad but was still wanting. think i will serve a little whole wheat pasta on the side next time drizzled with the dressing. YUM!!!
Posted at
6:23 PM
on
July 7 2010
by
|
   
print review with recipe
yum!
Really enjoyed this dish - lots of flavor. I was skeptical about the broiler, but felt better after reading some of the reviews. I need to make it a few more times to get the cooking time right, though. Took longer than 10 mins and I hated to cut into my chicken pieces & let all the juices out to find out if they were done. I definitely recommend. Will probably try on the grill when grilling season gets here!
Posted at
6:23 PM
on
July 7 2010
by
In Ga
|
   
print review with recipe
Very Very Good
I made this recipe and invited another couple over (we always try recipes on each other). This was very very good. Nice flavor and I will definitely be making this one again and again. It was also so easy to make.
Posted at
6:23 PM
on
July 7 2010
by
Helski
|
   
print review with recipe
Very Good!
This was a very different taste and my kids & I really enjoyed! I used crushed red pepper in addition to the other spices called for. I was skeptical about the Feta cheese but it was delicious!
Posted at
6:23 PM
on
July 7 2010
by
LG
|
   
print review with recipe
Great meal- Feta Topped Chicken
This was a fast and easy chicken recipe. The chicken turned out very moist. I substituted roasted red peppers for the tomatoes. Yum!
Posted at
6:23 PM
on
July 7 2010
by
colenquinnsmom
|
   
print review with recipe
Great!
A family favorite! We love this so much, though we marinade and grill the chicken rather than broil it.
Posted at
6:23 PM
on
July 7 2010
by
|
   
print review with recipe
Very Good, Quick and Easy!
This was the first recipe I made from EBA, and I must say it was great! Because I made enough just for one person, it only took about 15 minutes to cook. The seasoning and vinaigrette gave the chicken a rich flavor; I felt like I ordered it at a restaurant. Definitely worth trying.
Posted at
6:23 PM
on
July 7 2010
by
Amarie24
|
   
print review with recipe
Feta-Topped Chicken
In an effort to eat healthier, we chose this recipe as our first one to follow from the website. From past experience with broiling chicken, the taste was never really too great but this was awesome. My husband and kids cleaned their plates. We highly recommend this recipe!
Posted at
6:23 PM
on
July 7 2010
by
TheLoweFamily
|
   
print review with recipe
My boyfriend and I loved this chicken! It was so easy to make and had so much flavor. The chicken stays so moist in the broiler, even though I did have to cook it longer due to the thickness of the chicken.
Will make this again!
Posted at
6:23 PM
on
July 7 2010
by
PupaGirl
|
   
print review with recipe
Yum!
This was excellent tender and flavorful
Posted at
6:23 PM
on
July 7 2010
by
rainbowgirl35
|
   
print review with recipe
mmmmmm
perfect blend of flavors, easy prep, cooked all in one dish! I added some sliced black olives and minced garlic, and used some diced tomatoes as well--which I then tossed with some whole wheat penne as a side.
Posted at
6:23 PM
on
July 7 2010
by
queen_merla
|
   
print review with recipe
A Weekly Staple
This recipe was so good. I will be making this very often. I was skeptical about broiling boneless skinless breasts but they did not turn out dry at all. I added a little Greek Seasoning to mine, and I only had cherry tomatoes, so I just threw them under the broiler too and served them alongside.
Posted at
6:23 PM
on
July 7 2010
by
Shellie J
|
   
print review with recipe
Excellent blend of flavors. My chicken was thicker, so it took longer to cook.
Posted at
6:23 PM
on
July 7 2010
by
|
   
print review with recipe
Yum!
Great flavor combination; will definitely make again... quick too!
Posted at
6:23 PM
on
July 7 2010
by
eba Trish
|
   
print review with recipe
very good!
quick & easy way to make chicken different! i loved it!
Posted at
6:23 PM
on
July 7 2010
by
specialk928
|
   
print review with recipe
We didn't have any balsamic on hand, so we made our own marinade using a local fat free greek dressing, lemon, seasoned pepper, italian seasoning and kosher salt.
Instead of broiling, we grilled our chicken, then just broiled the tomato with the feta cheese.
The first week we had this we cooked it up 3 times, we love it. It's a household (and now family) favorite!
Posted at
6:23 PM
on
July 7 2010
by
A household favorite
|