Learn about member exclusive benefits.

take a seat at the
healthified table

already a
member?
sign in
Home > Recipes > Global Flavors > European > Shrimp Paella Salad

featured recipes

see all recipes
featured products Your health. Your taste buds. Here are a few products that serve both masters.
Progresso®

Progresso®

Reduced Sodium Chicken Noodle Soup
Take a small step to eat better.
Join us... for free! Let's take small, doable steps to eat—and live—better. Step one? Sign up today for free coupons, expert articles, healthy simple recipes, and friendly advice from other folks like you.
Email

Better health. Better taste. Better you.

A thinner waist and a fatter wallet with coupons and recipes delivered right to your inbox!

Smile! It's as good for you as it tastes.

Yummy new
recipes delivered
to your inbox when
you register—FREE!

In Eat Better America’s new video series, BAAAD HABITS!, we document a real family’s eating habits with a hidden camera and hold a healthy eating intervention to help the family healthify their food choices.

Watch
print the recipe, share it with friends, or sign up and log in to save it.

already a member? log in

join now!

rant, rave, & review this recipe

Confirm Delete

Are you sure you want to delete your recipe review?
Yes   |   No

already a member? log in

join now!

rant, rave, & review this recipe

Thanks for letting us poll your palate!

Your recipe rating, out of 5 stars, has been saved. Rate more recipes and help your fellow foodies find new favorites.

Shrimp Paella Salad

Shrimp Paella Salad
Recipe Tip
Fiber Up with Peas
Peas and beans are loaded with plenty of soluble fiber. Start slowly so you have time to get used to added fiber in the diet.
Success
Depending on the saltiness of the bacon, you may need to add 1/4 teaspoon salt to the salad.
Do-Ahead
Prepare the salad up to a day ahead of time, and store covered in the refrigerator.

4

reviews

click stars to rate

full starfull starfull starfull starhalf star

Based on 7 ratings

You've netted a great dinner salad that can be on the table in less than 30 minutes! From eatbetteramerica.
Prep Time:20 min
Start to Finish:20 min
makes:4 servings
2slices bacon, cut up
1clove garlic, finely chopped
2cups cooked rice
1cup Green Giant® Valley Fresh Steamers™ frozen sweet peas, cooked and drained
1/3cup chopped drained roasted red bell peppers (from 7-oz jar)
2tablespoons lemon juice
1/4teaspoon paprika
4to 6 drops red pepper sauce
1package (12 oz) frozen cooked peeled and deveined shrimp, thawed and drained
Lettuce leaves
1.In 12-inch skillet, cook bacon over medium heat, stirring occasionally, until crisp. Drain fat, reserving 2 teaspoons in skillet. Drain bacon on paper towel.
2.Cook garlic in bacon fat in skillet over medium heat about 1 minute, stirring occasionally, until softened. Stir in bacon and remaining ingredients except lettuce.
3.Serve shrimp mixture on lettuce. Sprinkle with additional paprika if desired.
Nutritional Information
1 Serving: Calories 230 (Calories from Fat 25); Total Fat 3g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 170mg; Sodium 610mg; Total Carbohydrate 29g (Dietary Fiber 1g, Sugars 3g); Protein 23g Percent Daily Value*: Vitamin A 40%; Vitamin C 25%; Calcium 6%; Iron 25% Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 3 Very Lean Meat Carbohydrate Choices: 2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
4 Reviews

full starfull starfull starfull starfull star
print review with recipe
sausage instead
This was a great meal, but I did make a couple of substitutions. First, I used brown rice, and second, I used 1 turkey sausage instead of the bacon, cut up very small and cooked through first
Posted at 3:25 PM on November 29 2010 by queen_merla
full starfull starfull starfull starempty star
print review with recipe
red pepper sauce?
Is red pepper sauce the same as hot sauce, like Tobasco in the bottle?
Posted at 1:31 PM on April 1 2009 by In Ga
full starfull starfull starfull starfull star
print review with recipe
What a great recipe! Easy to fix and everyone loved it. I used brown rice instead of white. It's good hot or cold.
Posted at 9:36 AM on February 12 2009 by Laura
full starfull starfull starfull starfull star
print review with recipe
This is a "must try" recipe, and it is very easy to make. My husband and kids loved it.
Posted at 9:40 AM on October 1 2008 by Maggs
Featured Web Sites
General Mills Brands
Corporate Sites