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Blueberry-Lemon Tart

Blueberry-Lemon Tart
Recipe Tip
Blue Ribbon Blueberries
First prize blueberries contain antioxidants called anthocyanins that help protect healthy body cells from oxygen damage.

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Based on 8 ratings

Homemade lemon-and-blueberry sauce tops an easy-mix tart filling. From eatbetteramerica.
Prep Time:15 min
Start to Finish:2 hr 30 min
makes:12 servings
Tart
35reduced-fat vanilla wafer cookies, crushed (1 1/2 cups)
1egg white, beaten
1tablespoon butter or margarine, melted
1 1/4cups fat-free (skim) milk
1package (4-serving size) lemon instant pudding and pie filling mix
1 1/2teaspoons grated lemon peel
1cup frozen (thawed) fat-free whipped topping
Topping
2tablespoons sugar
1teaspoon cornstarch
3tablespoons water
1 1/2cups fresh blueberries or Cascadian Farm® frozen organic blueberries
1tablespoon lemon juice
1.Heat oven to 400°F. Lightly spray 9-inch tart pan with removable bottom with cooking spray. In small bowl, mix crushed cookies, egg white and butter until crumbly. Press in bottom and up side of pan. Bake 8 to 10 minutes or until light golden brown; cool.
2.In medium bowl, beat milk, pudding mix and lemon peel with electric mixer on low speed about 2 minutes or until smooth. Refrigerate 5 minutes.
3.Fold whipped topping into pudding mixture. Spread over crust. Cover; refrigerate until chilled, at least 2 hours.
4.Meanwhile, in 1-quart saucepan, mix sugar, cornstarch and water. Stir in 1/2 cup of the blueberries. Heat to boiling; reduce heat to medium-low. Cook about 5 minutes or until slightly thickened. Stir in lemon juice; remove from heat. Cool 10 minutes. Stir in remaining 1 cup blueberries. Cover; refrigerate until chilled, at least 1 hour.
5.Serve tart with blueberry topping. Store covered in refrigerator.
Nutritional Information
1 Serving: Calories 130 (Calories from Fat 20); Total Fat 2 1/2g (Saturated Fat 1g, Trans Fat 0g); Cholesterol 0mg; Sodium 190mg; Total Carbohydrate 25g (Dietary Fiber 0g, Sugars 18g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 2%; Calcium 4%; Iron 0% Exchanges: 1/2 Starch; 1 Other Carbohydrate; 0 Vegetable; 1/2 Fat Carbohydrate Choices: 1 1/2 
*Percent Daily Values are based on a 2,000 calorie diet.
 
2 Reviews

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Loved it!
This dessert was really tasty and the blueberry topping added a really nice flavor. I did add a little bit more lemon zest to the tart and a little more lemon juice to the blueberry topping to make it more flavorful.
Posted at 5:10 PM on October 16 2011 by piscesgirl0308@yahoo.com
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This dish is delicious. I used graham crackers instead of the vanilla wafers and it disappeared. I also used sugar free pudding to make it a little more waist friendly.
Posted at 9:42 AM on July 18 2007 by Hannah
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