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Zesty Pork Tenderloin

Think Zinc

Pork is a super source of zinc. This mineral helps to support a healthy immune system. It also helps with taste and smell as well as tissue growth and repair.

8 reviews

12 ratings

Hoisin sauce, often referred to as "Chinese barbecue sauce," fuels an explosion of flavor from soy sauce, garlic, chili peppers and various spices. Get it in the Asian foods aisle. From eatbetteramerica.

Prep Time:5 min

Start to Finish:1 hr 35 min

makes:6 servings

1/4	cup ketchup
1	tablespoon sugar
1	tablespoon dry white wine or water
1	tablespoon hoisin sauce
1	clove garlic, finely chopped
2	small pork tenderloins (1 1/2 lb)

1.	In heavy-duty resealable food-storage plastic bag, mix all ingredients except pork. Add pork, turning to coat with marinade. Seal bag; refrigerate at least 1 hour but no longer than 24 hours to marinate.
2.	Heat oven to 425°F. Remove pork from marinade; discard marinade. Place pork on rack in shallow roasting pan. Roast uncovered 27 to 29 minutes or until pork has slight blush of pink in center and meat thermometer inserted in center reads 160°F.

Nutritional Information

1 Serving: Calories 150 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 70mg; Sodium 90mg; Total Carbohydrate 2g (Dietary Fiber 0g, Sugars 1g); Protein 26g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 8% Exchanges: 0 Other Carbohydrate; 0 Vegetable; 3 1/2 Very Lean Meat; 1/2 Fat Carbohydrate Choices: 0
*Percent Daily Values are based on a 2,000 calorie diet.

8 Reviews

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not bad

not bad
Posted at 10:52 AM on January 5 2010 by Frank N. Stine

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This was simple and good. My whole family loved it! Even my husband who is so picky!
Posted at 9:51 AM on January 9 2009 by meow2U2

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Very easy and good.

Simple dish with great taste.
Posted at 9:35 AM on November 17 2008 by WLG

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great pork

I have served this to my family, and they loved it. I served it to party of 15, and there were raves. The pork turns out to be even more tender than you would expect, the flavor is more complex than the simple ingredients lead you to believe, it is a snap to clean up (marinate in plastic bag) and mindless to cook (turn on oven, take out when ready). And healthy. Thank you.
Posted at 9:59 AM on March 12 2008 by masprema

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Very Good!

The whole family liked this one, even my 2 year old cleaned her plate! Easy to make, just make sure to give yourself enough time to marinate. I will definitely make this one again!
Posted at 8:10 AM on January 29 2008 by bouiedc

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MMmm

Very good, the whole family liked this one
Posted at 9:42 AM on January 18 2008 by sherinrick

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Very good

Sauce turned out very good. Didn't have time to marinate for a full hour, but a 1/2 hour worked just as well. Will definitely make again.
Posted at 10:37 AM on December 5 2007 by Kim

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I cooked this for dinner last night and it was absolutely delicious!!! The sauce was fantastic. I recommend it definetely
Posted at 10:47 AM on August 13 2007 by