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Needs little changes
I used rice noodles instead with shrimp (chicken is good too!), only a spoonful of peanut butter, more soy sauce, less of the rice vinegar, and more pepper flakes... AMAZING!! I like to used these recipes as more of a guideline.
Posted at
4:42 PM
on
December 9 2011
by
Whiterose358
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Posted at
4:12 PM
on
November 22 2011
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Posted at
4:12 PM
on
November 22 2011
by
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Posted at
4:12 PM
on
November 22 2011
by
jenbeede
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Yuck
This dish was nasty in my opinion. Didn't like any part of it. The peanut butter really ruined it I think.
Posted at
1:47 PM
on
October 17 2011
by
helmir
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A Few Yummy Tweaks
This is a great base recipe! We used whole wheat pasta to make it even healthier. We also seared the scallops in a little olive oil instead of boiling them with the pasta - this gives them a delicious carmelization. We thought the recipe could use a little more heat so we also added red pepper flakes.
Posted at
3:00 PM
on
June 20 2011
by
AStolper
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Fabulous... made even healiter though
We used whole wheat spagetti noodles and PB2 in place of peanut butter (PB2 is a powdered peanut butter. Nuts are pressed to remove excess oil and then dehyrated; we added same amount of reconsituted PB2 as PB required). We also put in red pepper flakes to give it a little more kick. YUM...it was excellent
Posted at
3:34 PM
on
May 11 2011
by
Megalex
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good base recipe
This recipe reminds me a little of the spring rolls sold in grocery stores by the sushi section. I subbed snow peas for broccoli (changed the amount according to tastes) added shredded carrot and fresh cilantro on the end. My daughter likes cucumbers and they are good diced on top as a garnish with a sprinkle of crushed peanuts and a little more cilantro. I did find this to be a little bit dry and we had to add a little soy sauce to our dinner. Otherwise a good recipe.
Posted at
10:03 AM
on
September 20 2010
by
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Peanut Buttery Goodness!!!
This recipe was super easy and oh so delicious! I added a little red pepper flakes to give it an extra kick. Very good recipe. It has been inducted to the dinner rotation ;0)
Posted at
9:32 AM
on
August 20 2010
by
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I though this was so nasty. I would never make this again, there was just something about the peanut butter mixed with everything else that sat with me wrong. I guess you have to be a peanut butter lover to like this
Posted at
3:12 PM
on
March 18 2010
by
YUCK!
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Instead of smooth peanut butter and then adding additional peanuts, I used chunky peanut butter for the sauce. We also doubled the red pepper sauce. My husband had THIRDS!
Posted at
2:51 PM
on
February 24 2010
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Very very peanut buttery
This was ok, but the peanut butter flavor was a bit overwhelming, it tasted more like a snack food than an authentic Thai dish. Probably more spice, maybe some Thai Chilies, would help, as would reducing the amount of peanut butter.
Posted at
10:56 AM
on
January 5 2010
by
queen_merla
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really good
I am not a fan of seafood, so I substituted the scallops for tofu. I loved this recipe and I look forward to having some leftovers for work tomorrow. I will definitely use this recipe again sometime soon!
Posted at
12:33 PM
on
June 16 2009
by
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This was great, easy to make and delicious!
Posted at
10:36 AM
on
April 24 2009
by
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It's Ok
Not too bad. I enjoyed it but used shrimp instead of scallops. I think that 1/2 cup of peanut butter is a bit much. It's too over powering for the dish. Overall I like like it.
Posted at
9:47 AM
on
January 26 2009
by
MissCissoko
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very fulfilling. tasted very rich but sauteed the scallops instead of boiling them.
Posted at
2:04 PM
on
June 27 2008
by
Kadejonah
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We made this recipe several times over the past month. It's quite good. I double the red pepper sauce to give it a little more kick.
Posted at
8:00 PM
on
July 9 2007
by
Good Stuff
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