Glazed Baked Ham

 

6-lb fully cooked smoked bone-in ham

1

cup packed brown sugar

1

tablespoon cornstarch

1/4

teaspoon salt

1

can (8 oz) crushed pineapple in syrup, undrained

2

tablespoons lemon juice

1

tablespoon yellow mustard

• 1 Heat oven to 325°F. Place ham on rack in shallow roasting pan. Insert ovenproof meat thermometer in thickest part of ham. Bake uncovered 1 hour 30 minutes or until thermometer reads 140°F.
• 2 Meanwhile, in 1-quart saucepan, mix brown sugar, cornstarch and salt. Stir in pineapple, lemon juice and mustard. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Brush glaze over ham during last 45 minutes of baking.
• 3 Remove ham from oven, cover with tent with foil and let stand 10 to 15 minutes for easier carving.