Garden Patch Veggie Dip

 

1

(8-oz.) container fat-free cream cheese

1

tablespoon skim milk

1/2

teaspoon salt-free onion-herb seasoning

1/2

cup finely chopped broccoli

1/2

cup shredded carrot

• 1 In small bowl, combine cream cheese, milk and herb seasoning; mix well. Stir in broccoli and carrot. Refrigerate at least 2 hours or until serving time.
• 2 Serve with assorted cut-up fresh vegetables.