Fudge Pudding Cake

 

1

cup all-purpose flour

3/4

cup granulated sugar

2

tablespoons baking cocoa

2

teaspoons baking powder

1/4

teaspoon salt

1/2

cup fat-free (skim) milk

2

tablespoons canola oil

1

teaspoon vanilla

1/2

cup chopped nuts

1

cup packed brown sugar

1/4

cup baking cocoa

1 3/4

cups boiling water

• 1 Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in 2-quart microwavable casserole.
• 2 Stir in milk, oil and vanilla. Stir in nuts. Spread evenly in casserole. Mix brown sugar and 1/4 cup cocoa; sprinkle over batter. Pour boiling water over batter.
• 3 Microwave uncovered on Medium (50%) 9 minutes; rotate casserole 1/2 turn. Microwave uncovered on High 5 to 6 minutes or until top is almost dry. Serve warm with ice cream or whipped cream.