Fruity Multigrain Muffins

 

1 1/4

cups Yoplait® Fat Free plain yogurt (from 2-lb container)

1/2

cup packed brown sugar

1/4

cup vegetable oil

2

egg whites

1 1/4

cups Gold Medal® whole wheat flour

3/4

cup oat bran

1/4

cup cornmeal

1

teaspoon baking powder

1/2

teaspoon baking soda

1/4

teaspoon salt

1/2

cup chopped dried fruit

1/2

cup cooked brown rice

• 1 Heat oven to 400°F. Grease bottoms only of 12 regular-size muffin cups with shortening or place paper baking cup in each muffin cup.
• 2 In large bowl, beat yogurt, brown sugar, oil and egg whites with spoon. Stir in remaining ingredients except dried fruit and rice just until flour is moistened. Fold in dried fruit and rice. Divide batter evenly among muffin cups (cups will be very full).
• 3 Bake 20 to 22 minutes or until golden brown. Immediately remove from pan.