Fruited Turkey Salad

 

1/2

cup Yoplait® Original fat-free plain yogurt or fat-free sour cream

1/4

cup fat-free mayonnaise

2

teaspoons chopped fresh thyme leaves or 1 teaspoon dried thyme leaves, crushed

1/2

teaspoon grated lemon peel

2

teaspoons lemon juice

1

lb cooked skinless turkey breast, cut into 1/2-inch cubes

2

medium celery stalks, chopped

1

apple, cut into 1/2-inch cubes

1/3

cup dried apricots, sliced

3

tablespoons coarsely chopped walnuts, toasted

• 1 In large bowl, stir together yogurt, mayonnaise, thyme, lemon peel and lemon juice. Add turkey, celery, apple and apricots. Toss gently to coat.
• 2 Sprinkle with walnuts.