Fruit-Topped Whole-Grain Waffles

 

1

cup fresh blueberries or Cascadian Farm® frozen organic blueberries (thawed)

1

cup sliced fresh strawberries or Cascadian Farm® frozen organic strawberries (thawed)

1/4

cup real maple syrup

1/2

cup Gold Medal® all-purpose flour

1/2

cup Gold Medal® whole wheat flour

1/4

cup quick-cooking oats

2

teaspoons sugar

1

teaspoon baking powder

1/2

teaspoon baking soda

1 1/4

cups buttermilk

1/4

cup fat-free egg product

2

tablespoons canola or soybean oil

• 1 Heat waffle maker. (Waffle makers without a nonstick coating may need to be brushed with vegetable oil or sprayed with cooking spray before batter for each waffle is added.) In medium bowl, stir together topping ingredients; let stand while making waffles.
• 2 In large bowl, mix flours, oats, sugar, baking powder and baking soda. Add buttermilk, egg product and oil; beat with wire whisk until well blended.
• 3 Pour about 1/2 cup batter onto hot waffle maker. (Check manufacturer's directions for recommended amount of batter.) Close lid of waffle maker.
• 4 Bake about 3 minutes or until steaming stops and waffle is golden brown. Carefully remove waffle. Repeat with remaining batter. Serve waffles with topping.