Fruit-Topped Breakfast Bagels

These whole wheat bagels topped with fruit and yogurt make a delicious and snappy breakfast. From eatbetteramerica.

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PREP TIME
10 Min
TOTAL TIME
10 Min
SERVINGS
4

1/3: cup diced banana

1/3: cup chopped fresh or canned (drained) peaches in juice

1/3: cup fresh raspberries

1/4: cup orange or vanilla low-fat yogurt

2: 100% whole wheat bagels, split

1: tablespoon prepared cinnamon-sugar

1 In small bowl, mix banana, peaches, raspberries and yogurt.
2 Toast bagels. Sprinkle cinnamon-sugar evenly over warm bagel halves. Top each bagel half with 1/4 cup fruit mixture.

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Expert Tips

You can use most any fresh fruits in place of the ones listed here--try chopped melon, apple or berries. Eating a whole grain at breakfast sets you up to easily eat three or more grain servings every day.

Whole Grain Serving: 1